There’s something about a frozen margarita that instantly feels like summer.
Cold, refreshing and perfectly slushy, frozen margaritas have become a favourite for BBQs, beach days, long lunches and backyard parties across Australia. They’re bright, citrusy and incredibly easy to drink — especially when the weather heats up.
While they might look fancy, frozen margaritas are actually one of the easiest cocktails to make at home. With the right ingredients and a good margarita mixer, you can create a bar-quality frozen margarita in minutes.
Whether you’re using a blender or a slush machine, here’s how to make the perfect frozen margarita at home.
The Classic Frozen Margarita Recipe
Frozen margaritas follow the same balanced formula as the classic version — just blended with ice. You can choose any flavour of our mixers or try a combination to jazz it up!
Ingredients
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30 ml tequila
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15 ml triple sec
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1–1½ cups ice
Method
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Add all ingredients to a blender.
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Blend until smooth and slushy.
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Pour into a salt-rimmed glass.
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Garnish with lime if desired.
The result is a perfectly icy margarita with bright citrus flavour and a refreshing finish.
How to Make Frozen Margaritas in a Slush Machine
Slush machines have become incredibly popular for parties and entertaining because they make it easy to serve cocktails for a crowd.
To make 10-12 frozen margaritas in a slush machine:
Ingredients
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315 ml tequila
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160 ml triple sec
Method
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Pour all ingredients into your slush machine reservoir.
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Allow the machine to freeze until the mixture reaches a smooth slushy consistency. Add 1/2 cup of water if slush preference isn't achieved.
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Serve in salt-rimmed glasses.
This method is perfect for BBQs, birthdays, pool parties and summer entertaining because guests can simply pour their own drinks.
And the best news is, all of our flavours taste amazing frozen!
