Nothing says summer quite like a perfectly blended frozen margarita. Whether you're entertaining friends, celebrating a special occasion or simply treating yourself after a long week, a frozen margarita is one of the easiest cocktails to make at home.
The secret? You don't need to be a bartender—you just need the right ingredients and a great recipe.
Here's everything you need to know to make restaurant-quality frozen margaritas from your own kitchen.
What You'll Need
For one classic frozen margarita, you'll need:
- 95ml Margarita Margarita Classic Mixer
- 30ml tequila
- 15ml triple sec
OR
- 45ml tequila for a Tommy's-style margarita (skip the triple sec)
If using a frozen margarita machine and you'd like a slightly icier consistency, add a small splash of water before mixing.
Blender vs Frozen Margarita Machine
There are two easy ways to make frozen margaritas at home.
Using a Blender
A blender is perfect if you're making one or two drinks.
Simply combine your mixer, tequila and triple sec with a generous handful of ice and blend until smooth. If it's too thick, add a splash of water. If it's too thin, add a little more ice.
Using a Frozen Margarita Machine
Frozen margarita machines (like the Ninja Slushi) do all the work for you.
Simply pour in your ingredients, choose your preferred setting and let the machine create the perfect frozen texture—no extra ice required. If you prefer a slightly icier finish, simply add a splash of water before starting.
The Best Tequila for Frozen Margaritas
A quality tequila makes all the difference.
For classic frozen margaritas, we recommend a 100% agave blanco tequila. Blanco tequila has fresh, crisp citrus notes that complement the bright flavour of a margarita without overpowering it.
If you're making margaritas for a crowd, there's no need to choose the most expensive bottle. A smooth, mid-range blanco tequila will deliver fantastic results. We love Casa Amigo and Volando Tequila.
Garnishes That Elevate Your Margarita
The finishing touches make your frozen margarita feel restaurant-worthy.
Try:
- A classic salt rim
- If you're making coconut margaritas, we love a desiccated coconut and sea salt rim
- Tajín for a spicy citrus kick
- Fresh citrus wedges
- Dehydrated garnishes
- Fresh herbs like mint or basil
- Jalapeño slices for a little extra heat
